Natalie's Score: 97/100
Vintages Wine Panel: The 2003 vintage in Champagne is destined to be legendary. While far from ‘classic’, the very warm, drought-like conditions have made for some fascinating expressions of the world’s best bubblies that are a must-have for Champagne collectors and enthusiasts. The Roederer House is among the elite Champenoise that chose to embrace the unique qualities of this historic vintage.
This rosé blends 70% Pinot Noir with 30% Chardonnay. Aged on its lees for four years, this rich and complex Champagne has generous ripe red berry fruit aromas and flavors with floral accents. Dry, full-bodied with a creamy texture, it’s bold Champagne. My note: A full-bodied and complex Champagne with layers of dark cherries and strawberries from the Pinot Noir in the blend as well as violets, nutmeg and toast. A stupendously long finish. Is there anything more festive during the holidays than pink bubbly? Float a raspberry on top. These folks also make the coveted Cristal Champagne. I visited Louis Roederer in chapter three of my book red, White and Drunk All Over to discover the secrets behind top bubblies. I highly recommend a visit if you’re ever in the Champagne region.
Non-Vintage Brut Rosé food pairings: roast pheasant, lamb, sichuan beef, halibut, nachos.
This was reviewed December 6, 2008 by Natalie MacLean
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