Louis Bernard Gigondas 2010 Wine Review
Natalie's Score: 93/100Yum! Juicy and loaded with purple and black plums and fleshy blackberries. Yet there's structure, finesse and a long finish. Some kind of wonderful.
Food pairings: stuffed veal tenderloin, lighter red meats.
This Louis Bernard Gigondas 2010 was reviewed October 27, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|From the spectacular 2010 Rhône vintage comes this fine Grenache-centric wine featuring aromas of cassis, plum, spice and cola. Dry with sweet fruit flavours upfront perfectly balanced by a solid acid/tannin structure. A fine, elegant wine with heft, texture and solid finish. Source: Vintages Wine Catalogue.|
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