Loosen Bros. Dr. L. Sparkling Riesling Wine Review
Loosen Bros. Dr. L. Sparkling Riesling
Deutscher Sekt, Mosel-Saar-Ruwer, Germany
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 89/100
Off dry but tastes less sweet because of the bubbles. Fans of Dr. L Riesling will lap up this bubbly, literally! It's fresh and crisp with lovely white peach and toasty pear notes. And my goodness, the price: you can't beat it. Is it a typo? Stock up for your weddings and big parties now. Try with fresh steam lobster and a marriage proposal.
Sparkling Riesling food pairings: beef, lobster, game birds, pork, cheese, Thai dishes.
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This Loosen Bros. Dr. L. Sparkling Riesling was reviewed on March 18, 2017 by Natalie MacLean
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|Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:|
Pretty peach and mineral aromas, with light flavours of peach, lanolin, mineral, citrus zest with fine mousse. If you're a fan of German Rieslings, Mosel wines, or you simply love sparkling wines, this is an excellent value. Perfect for wedding shower brunches and many happy occasions.
Tasted Feb. 2017
|Rachelle O'Connor rated this wine as 89/100 with the following review:|
A lovely sparkling riesling - crispy, dry, fruity, and floral - all wrapped into one package - Tangerine, lime zest and stone fruit on the palate with a wonderful acidity, complimenting mousse and persistent bubbles.
|Carolyn Hetke rated this wine as 86/100 with the following review:|
This sparkling will appeal to a very specific audience who like their wines off dry. It is pretty, clear, white and lively. Perceived sweetness would suggest this would pair with brunches with fruit salads and sweet brioches. Or try with a subtle sabayon for dessert. Tasted April 2017.
|Tremendous value in the glass with this German sparkling wine from one of the country's best-known producers. Lovely tart green apple notes on the palate and finish. Bubbly many in Germany, Austria and the Czech Republic is called Sekt, and the second fermentation that adds the bubbles usually takes place in stainless steel fermentation tanks that are pressurized, the Charmat method versus the Champagne Method where the second fermentation takes place in the bottle. - Community Wine Reviews|
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