Langmeil Hangin' Snakes Shiraz Viognier 2012 Wine Review
Langmeil Hangin' Snakes Shiraz Viognier 2012
The Long Mile, Barossa, South Australia, Australia
Community Reviews: 7
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Bottle size: 750 ml
Natalie's Score: 91/100
Minty blackberry nose with plush plum flavours on the palate. Generous, full-bodied and lovely. Dark, concentrated and complex with the dark fruit intensity from the Shiraz and the lifted flavours and brightness through the mid-palate from a splash of Viognier. Classic Barossa in all its glory. Some eucalyptus and black pepperoni the finish. Try it with grilled or blackened chicken.
Shiraz Viognier food pairings: prime rib, braised lamb.
Charming Grilled Chicken Wine
This Langmeil Hangin' Snakes Shiraz Viognier 2012 was reviewed on August 16, 2014 by Natalie MacLean
More Vintages: 2008 2006
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|Douglas McMillan rated this wine as 91/100 with the following review:|
I think the French got it right adding a splash of Viognier to Shiraz. The combination adds extra complexity and depth, giving this wine aromas of violet, earth, mint, and vanilla to the base black pepper and blackberry of the Shiraz. The taste is oaky blackberries and plums and the tannins are silky. There's a bit of candied cherry in the minty finish.
|This full-bodied Australian red wine is a fantastic blend of 96% Shiraz and 4% Viognier. A well-pedigreed wine from a respected winemaking region. The Langmeil family has been making wine in the Barossa for six generations. - Community Wine Reviews|
4 Members would buy this wine again
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