Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 172,344 strong:

Register Today!

Want the secret to buying great wine?

227,551Wine Reviews
30Seconds to join

La Pieve Barolo Nebbiolo (Barolo, Barbaresio) 2007 Wine Review

La Pieve Barolo Nebbiolo (Barolo, Barbaresio) 2007

La Pieve Barolo Nebbiolo (Barolo, Barbaresio) 2007

D.O.C.G., Piedmont, Italy

Community Score: 91.33/100

Community Reviews: 4

  Add My Review

Price: $28.95

Drink: Now

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: La Pieve Barolo

Agent: Majestic Wine Cellars

Natalie's Score: 92/100

Nebbiolo-based wines of Barolo rarely come at this price, so now is the time to sample this Piedmontese classic. This vintage also offers an opportune sneak-peek at the character of this wine. Aromas of plum, truffles, raspberry and cedar. The tannins are firm and there will be plenty of fruit here to bring balance. A real gripper but I like it! Big, black with a tarry streaking through the middle. Black cherry resistance and some dark spices. Perfect for black magic nights.

Nebbiolo (Barolo, Barbaresio) food pairings: beef stew.

This La Pieve Barolo Nebbiolo (Barolo, Barbaresio) 2007 was reviewed on January 7, 2012 by

More Vintages: 2011  2009  2005  2010  2008 

  Add New Vintage

Pricing & Stock Information

  • LCBO
  • 213132
  • $28.95
  • 259 bottles
YONGE & HWY 715 Add
See More Edit

Reviews and Ratings

Chris rated this wine as 93/100 with the following review:

Incredible. Rich.
Steve rated this wine as 90/100
The great Nebbiolo-based wines of Barolo rarely come at this fine a price, so this is the perfect opportunity to sample this prime example of a Piedmontese classic. A good complexity to the aromas with black fruit, wood and spice, plus a lifted note of roses. The palate is dry and ripe with firm tannins that are kept in balance by the depth of fruit. More spice notes with leather and redcurrant also present. Ideal for hearty mid-winter fare. It’s also cellarable 2-4+ years. Source: Vintages Wine Panel

Recipes for La Pieve Barolo Nebbiolo (Barolo, Barbaresio) 2007



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tantalus Vineyards Red Wine
Pinot Noir 2013,
Okanagan Valley, British Columbia BC V.Q.A ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 172,344 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award