La Crema Chardonnay 2011 Wine Review
Russian River Valley, Sonoma County, California, United States
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 90/100
A full-bodied, well-rounded, buttery wine with lovely balancing acidity and citrus fruit notes. Ideal for roast chicken or seafood with cream sauces, as well as lobster in butter.
Chardonnay food pairings: toasted ravioli served with Alfredo sauce.
Perfect Pasta and Tomato Sauce Wine
This La Crema Chardonnay 2011 was reviewed on October 26, 2013 by Natalie MacLean
More Vintages: 2014 2013
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|Dean Engemoen rated this wine as 90/100 with the following review:|
Notes of apple, pear and butterscotch on the nose and palate, with light oak and just a hint of creme brulee on the palate as well. A regional blend from vineyards throughout the Russian River valley. Smooth and complex.
|This light yellow colored Chardonnay opens with fragrant lemon, bread dough and mild oak bouquet. On the palate, this wine is full bodied, balanced and savory. The flavor profile is a very tasty oak infused apple with hints of lemon and Werther's Original caramel. The finish is dry and its flavors linger for quite a while after the wine is gone. This Chardonnay is rather impressive and made in the traditional California oaky style. Score – 91. Source: Ken Hoggins, kenswineguide.com, May 6, 2013|
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