Kim Crawford Merlot 2011
Kim Crawford Merlot 2011 Wine Review
Lots of mouth-watering acidity that cries out for food. Black fruit aromas and flavours, medium-bodied. 4.4/5 Merlot food pairings: grilled beef, lamb.
This Kim Crawford Merlot 2011 was reviewed October 27, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Hawkes Bay on New Zealand’s North Island is the country’s premier region for red Bordeaux grape varieties like Merlot. Look for bright raspberry and ripe plum aromas and flavours as well as a touch of mocha in this lushly textured version. This tasty, easy drinking Merlot has the stuffing to last a few years, but it’s crafted to provide immediate enjoyment. Source: Vintages Panel|
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