Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

J.C. Boisset Les Ursulines Bourgogne 2013 Wine Review

J.C. Boisset Les Ursulines Bourgogne 2013

J.C. Boisset Les Ursulines Bourgogne 2013

Burgundy A.C., France

Community Score:87/100

Community Reviews: 3

  Add My Review


Price: $33.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: J.C. Boisset

Agent: Charton Hobbs Inc

Natalie's Score: 88/100

Juicy with lots of bright, mouth-watering acidity. Aromas of tart cherries and small field berries. A little herbal/green but not unpleasant.

Food pairings: chicken, planked salmon, braised lamb, roast beef, rosemary pork tenderloin.

Voluptuous Veal Wine

This J.C. Boisset Les Ursulines Bourgogne 2013 was reviewed on April 4, 2015 by Natalie MacLean

More Vintages: 2021  2019  2016  2015  2010 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 582411
  • $20.44 
  • 807 bottles
StoreStock    
Kelowna Mission Park45 Add
39th & Cambie45 Add
Arbutus30 Add
Fort Street24 Add
Park Royal22 Add
See More Edit

Reviews and Ratings

Douglas McMillan rated this wine as 87/100 with the following review:

bright strawberry and cherry aromas with an underlying mushroom and spice. Clean, bright acidity carries the flavours from the aroma. The finish is medium and predominantly cherry. A great wine with food; the acidity and flavours would pair well with a variety of roast pork dishes.
This Burgundian Pinot Noir sources grapes grown in the estate's Les Ursulines vineyard, which is located on what was once a convent up until the French Revolution. The Ursuline order of nuns were evicted from their convent. The 2013 vintage has lush dark berry flavours. Pair with veal. - Community Wine Reviews

If you liked the J.C. Boisset Les Ursulines Bourgogne 2013, you might also like these wines:

Recipes for J.C. Boisset Les Ursulines Bourgogne 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award