J. Lohr Los Osos Merlot 2009
J. Lohr Los Osos Merlot 2009 Wine Review
Smoky, full-bodied and robust. Layers of black fruit and toasty oak. 4.5/5 Merlot food pairings: roast pork tenderloin.
This J. Lohr Los Osos Merlot 2009 was reviewed March 17, 2012 by Natalie MacLean
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|Aged in American oak for 11 months, this Merlot is blended with dashes of Malbec and Petit Verdot, giving it additional structure and complexity. Lushly textured and mouth-filling, it’s packed with bountiful black fruit flavours and light oak characteristics.|
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