Inniskillin Wines Pinot Noir 2009
, February 26
, September 11
and July 26
Inniskillin Wines Pinot Noir 2009 Wine Review
Loaded with rich cherry-berry flavour delivered on a satin texture with medium- to full-bodied weight. A blackberry-infused finish makes this wine go down slippery fast. Pinot Noir food pairings: salmon carpaccio, grilled tuna and sea bass, wild mushroom risotto, bee and past marinara.
This Inniskillin Wines Pinot Noir 2009 was reviewed August 17, 2010 by Natalie MacLean
More Wine Reviews and Ratings
|Holly Bruns rated this wine as 82/100 with the following review:|
Clear, vibrant red in the glass with sour cherry, blackberry, earthy, and a little tobacco on the nose; crisp and tart on the palate with a juicy finish; good with food.
|Grapes wer harvested in the first half of october from vineyards throughout the Niagara Peninsula; warm fermented with 12 days skin contact to extract colour and tannin; followed by full malolactic fermentation to soften the acidity; a portion received oak ageing to enhace the aromatic complexity and structure while the remainder was aged in stainless steeel to preserve the fruit characteristics.|
If you liked the Inniskillin Wines Pinot Noir 2009, you might also like these wines:
Recipes for Inniskillin Wines Pinot Noir 2009