Inniskillin Wines Merlot 2007 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 89/100A tasty, mouth-watering red with juicy, ripe dark plums and blackberries. Supple and full-bodied with layers of hedonistic satisfaction. Miles (in Sideways) was wrong: Merlot can be terrific!
Merlot food pairings: roasted meats and rich sauces, aged, hearty cheeses.
This Inniskillin Wines Merlot 2007 was reviewed September 2, 2009
by Natalie MacLean
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|Harvested in the first three weeks of October; warm fermented with 14 days skin contact; full malolactic fermentation; no oak aging.|
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