Inniskillin Niagara Estate Reserve Series Pinot Noir 2012
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Inniskillin Niagara Estate Reserve Series Pinot Noir 2012 Wine Review
A silky, seductive pinot that delivers fleshy berry aromas and flavours. Medium-bodied and plush with lots of length on the finish. It's a terrific pinot with New World fruit vibrancy and Old World balance. Try it tonight with planked salmon. 4.5/5 Pinot Noir food pairings: roast beef and other meat or game dishes, poultry, baked ham, barbecued swordfish, grilled salmon, roast duck, and firm cheeses. Plush Pork Wine
This Inniskillin Niagara Estate Reserve Series Pinot Noir 2012 was reviewed September 12, 2013 by Natalie MacLean
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|Darlene Myers rated this wine as 4.6/5 with the following review:|
I love this silky smooth Pinot Noir from Canadian producer Inniskillin. This wine will go with just about any food you serve, or if you're going to enjoy an evening on the patio. Raspberry, cherry fruits, vanilla and a hint of spice, make for a great Canadian Pinot Noir.
|Premium vineyards throughout the Niagara Peninsula were selected for this classic cool climate varietal. I let the grapes soak for 48 hours to enhance complexity and stabilize colour. I did a complete malolactic fermentation before ageing in new and older French oak barrels for 16 months.|
Source: Winery (Inniskillin Niagara Estate)
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