Inniskillin Niagara Estate Pinot Noir 2009 Wine Review
Inniskillin Niagara Estate Pinot Noir 2009
V.Q.A., Niagara-On-The-Lake, Ontario, Canada
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 89/100
Loaded with rich cherry-berry flavour delivered on a satin texture with medium- to full-bodied weight. A blackberry-infused finish makes this wine go down slippery fast.
Pinot Noir food pairings: salmon carpaccio, grilled tuna and sea bass, wild mushroom risotto, bee and past marinara.
This Inniskillin Niagara Estate Pinot Noir 2009 was reviewed on August 17, 2010 by Natalie MacLean
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|Holly Bruns rated this wine as 82/100 with the following review:|
Clear, vibrant red in the glass with sour cherry, blackberry, earthy, and a little tobacco on the nose; crisp and tart on the palate with a juicy finish; good with food.
|Grapes wer harvested in the first half of october from vineyards throughout the Niagara Peninsula; warm fermented with 12 days skin contact to extract colour and tannin; followed by full malolactic fermentation to soften the acidity; a portion received oak ageing to enhace the aromatic complexity and structure while the remainder was aged in stainless steeel to preserve the fruit characteristics.|
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