Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Howard Park Miamup Cabernet Sauvignon 2012 Wine Review

Howard Park Miamup Cabernet Sauvignon 2012

Howard Park Miamup Cabernet Sauvignon 2012

Margaret River, Western Australia, Australia

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Howard Park

Agent: Churchill Cellars Ltd.

Natalie's Score: 88/100

Black, charred fruit and toasty oak on the nose and palate of this full-throttle Australian red wine. Pair with hearty meat dishes.

Cabernet Sauvignon food pairings: grilled New York strip loin, hamburger, hard cheese, grilled lamb chops, Asian chicken salad.

Best Beef Wine

This Howard Park Miamup Cabernet Sauvignon 2012 was reviewed on May 15, 2016 by Natalie MacLean

More Vintages: 2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 543033
  • $21.53 
  • Check Stock
  • AGLC
  • 768704

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A fragrant nose of strawberries, raspberries, slight mint & vegetal hints. The flavourful palate shows bright red berry fruit, mint, green pepper, spice and cedar. Well-balanced, full-bodied with a long tangy red fruit finish. Ideal for steak, lamb or venison.
Miamup is part of the winery's regional range of wines sourced from the Margaret River in southwest Australia. The wine is aged for 18 months in French oak barriques. Some of the grapes grow in Wilyabrup, and some are planted farther north. The wine is aged in French oak barrels for 1 year. - Community Wine Reviews

If you liked the Howard Park Miamup Cabernet Sauvignon 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award