Henry Of Pelham Reserve Baco Noir 2011 Wine Review
Natalie's Score: 91/100Henry of Pelham does Baco Noir right: this is best of class. Brooding aromas of black and purple plum, blackberries and blueberries wrapped in smoke. Supple and full-bodied. Could this be the ultimate hamburger wine? Well-structured with a solid finish. Try it tonight.
Baco Noir food pairings: blackened, smoked beef dishes, grilled radicchio, hamburgers. Heavenly Hamburger Wine
This Henry Of Pelham Reserve Baco Noir 2011 was reviewed March 15, 2014
by Natalie MacLean
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|Darlene Myers CAPS Sommelier rated this wine as 90/100 with the following review:|
A terrific Baco Noir from a premium Canadian winery. Henry of Pelham makes a full-bodied dark beauty full of rich blueberry compote flavors and lively spice. Very well balanced, and although I had the wine at a tasting, Natalie nailed it when she called it a heavenly hamburger wine.
|The vines for this Baco Noir wine were planted in 1984, have very low yields and then the wine is matured for 18 months in oak. - Winery|
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