Henry of Pelham Estate Winery Henry of Pelham Riesling, Reserve 2007 Wine Review
, June 18
, March 5
and February 26
Natalie's Score: 91/100I can't believe the price of this wine! Lemon zest with limes and green apples. Terrific mouth-watering acidity. Dry, crisp, come alive wine with a clean finish. Terrific vintage for Niagara and for this winery.
Riesling, Reserve food pairings: briny shrimp, scallops, mussels and clams, pasta with white sauce.
This was reviewed December 1, 2009
by Natalie MacLean
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|Harvest Date: September 29th to October 25th, 2007|
Yields of 2 to 3 Tonnes (~35-50 hL/ha)
Fermented at cool temperatures of 15 to 17 degrees Celsius in stainless steel tanks.
Released in General List at the LCBO
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