Henry of Pelham Estate Winery Baco Noir 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 86/100Juicy and mouth-watering with full-bodied flavours of purple plums and vibrant blueberries. Loaded with berry flavour. Full-bodied and smooth.
Baco Noir food pairings: aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black pepper.
This Henry of Pelham Estate Winery Baco Noir 2010 was reviewed June 22, 2012
by Natalie MacLean
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|Made from fruit derived from Henry of Pelham’s own vineyard.|
Harvest Date: September 2nd, 7th, 8th, 14th, 15th, 27th, 28th, & 29th, October 10th & 13th, 2010
Care and a controlled crop of 4 Tonnes/acre (~70 hL/ha) have propelled this grape into the benchmark red for the region.
Fermentation in stainless tanks, with full maceration. Aged in American oak barrels for 6 to 8 months (24% new).
Please note, shot of bottle with new label design not yet available
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