Henry Of Pelham Barrel Fermented Chardonnay 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 91/100Very balanced and well-rounded without being heavy. Lovely green apple notes with some toasted hazelnut on the finish from the barrel fermentation and aging.
Chardonnay food pairings: crab legs, corn dishes.
This Henry Of Pelham Barrel Fermented Chardonnay 2010 was reviewed June 22, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Henry of Pelham fans will notice the smart new label of this Chardonnay. Much more than a pretty new label – this is a beauty of a wine. Rich aromas of buttered toast, cut hay, melon, peach, apple-cinnamon and coconut delight the nose. Juicy ripe fruit combines with zippy acidity and lovely texture. An altogether tasty wine. Source: Vintages Wine Panel|
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