Hardys Butcher's Gold Shiraz 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Hardys Butcher's Gold Shiraz 2010 Wine Review
Full-bodied, juicy and smooth with attractive aromas of toasty oak, black plum, blackberries and espresso. Lots of layered flavour here. Great party wine. 4.4/5 Shiraz food pairings: pan-fried veal cutlets with oven-roasted beetroot, kipfler potatoes, and whole shallots with mushroom and garlic reduction..
This Hardys Butcher's Gold Shiraz 2010 was reviewed December 16, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|A very textural palate showing sumptuous dark berry fruits enhanced by some engaging savoury tannins. A delicious full bodied style that shows finesse and depth of flavour.|
If you liked the Hardys Butcher's Gold Shiraz 2010, you might also like these wines:
Recipes for Hardys Butcher's Gold Shiraz 2010