Gnarly Head Old Vine Zin Zinfandel 2010 Wine Review
Natalie's Score: 88/100Jammy purple plums and blueberries. Smooth, full-bodied and lip-smacking tasty with BBQ ribs or chicken wings.
Zinfandel food pairings: spaghetti, pizza, barbecue. Best Beef Wine
This Gnarly Head Old Vine Zin Zinfandel 2010 was reviewed November 24, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Darlene Myers CAPS Sommelier rated this wine as 91/100 with the following review:|
Lately, old vine Zinfandels have been my go to wine. Food friendly and easy to drink all by themselves, and this one didn't disappoint. Rich dark berry flavors with spice, pepper, vanilla and toasted oak. Can't wait to try this one with BBQ ribs.
|This is a dark purple wine with a heady nose of jammy dark berries, which flow into robust flavors of black raspberry, blackberry and black cherry. The finish has an oak signature and comes in at 14.5% alcohol. This wine has the power and structure to stand up to any heavily spiced dish, especially anything in a tomato based sauce. This wine was great. Score: 88 Source: Norm Bentley, pineisland-eagle.com|
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