Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 177,574 strong:

Register Today!

Want the secret to buying great wine?

247,022Wine Reviews
177,574Members
30Seconds to join
Ad

Ghost Pines Winemakers Blend Merlot 2013 Wine Review

Ghost Pines Winemakers Blend Merlot 2013

Ghost Pines Winemakers Blend Merlot 2013

Napa, Sonoma, California, United States

Community Score: 89/100

Community Reviews: 10

  Add My Review


Price: $19.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Ghost Pines

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 90/100

An elegant and beautifully balanced Californian Merlot with aromas of black plum, dark spice and smoke. Smooth and supple. Perfect for grilled pork chops.

Merlot food pairings: grilled meats and poultry, hearty tomato-based pastas, pork chops.

Plush Pork Wine

This Ghost Pines Winemakers Blend Merlot 2013 was reviewed on October 10, 2016 by

More Vintages: 2012  2011  2010  2007  2006 

  Add New Vintage

Pricing & Stock Information

StoreStock    
BELL & NORTH FRONT (NEAR QUINTE MALL)118 Add
YONGE & SUMMERHILL86 Add
COLUMBIA & FISCHER HALLMAN (LAURELWOOD)51 Add
HWY 34 & HWY 1749 Add
HWY 416 & HWY 4347 Add
See More Edit
StoreStock    
Beauceville89 Add
Carrefour d'Alma28 Add
Acton Vale19 Add
Alma17 Add
Baie D'Urfé17 Add
See More Edit

Reviews and Ratings

David Skinner rated this wine as 90/100 with the following review:

Dark ruby and a tight purple rim. Plum, black cherry and coffee aromas. Flavours of dark fruit and nutmeg accompany some caramel hints. Medium tannins and uplifting acidity. A well balanced, medium-full bodied wine. A medium long finish.

This would go well with a roasted tomato and basil sauce over penne pasta and a splash of EVOO and pecorino.
Kimberly Inksater - Sommelier rated this wine as 90/100 with the following review:

Seductive aromas of dark berries, plums, peppery spices and mocha. A well balanced wine with medium tannins and acidity,and medium body, this Merlot is dry on the palate with flavours of coffee, spices and leather and less fruit than I expected. A good bet for sipping or pairing with grilled pork, burgers, pizza and pasta.
Douglas McMillan rated this wine as 90/100 with the following review:

Dark purple with aromas of smoky black plum, vanilla, and a hint of dark chocolate. The taste is big, smooth chocolatey plum with very rounded tannins and medium acidity. Pair with beef stew on a cool day
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

What a deal! Here we have a pleasant, rich and flavourful Californa Merlot at a bargain! Aromas show pronounced cook raspberry notes, while the palate shows added notes of baking spice, cedar, and vanilla. Pair this medium-bodied, mouthwatering Merlot with a juicy fatty rib steak. Tasted Oct 2016. @sommsosa | bespoketastings.ca
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Juicy red and black berry fruit, racy acidity, medium tannins, well balanced. This is a crowd pleasing Merlot made from 86% Sonoma and 14% Napa fruit. Pairs well with Thai basil beef stir fry or Chinese beef dumpling pot stickers. @jonsteeves rated 89/100 - tasted Oct 2016 - www.bespoketastings.ca
Carola Price rated this wine as 89/100 with the following review:

Bright deep red with a nose of coffee, pepper, black cherry and some cassis. In the mouth it is a blend of soft black fruit and some earthy and coffee components. Medium bodied and soft (tannin, fruit and alcohol). Good on its own with some dips and spreads it will serve as a short term house wine for late summer gatherings. Drink now
Lori Kilmartin WSET3 - Sommelier rated this wine as 89/100 with the following review:

Ghost Pines sources grapes from various areas that they feel make the best blends. The 2013 Merlot Blend is 86% Sonoma and 14% Napa County. Enticing aromas of dark fruit, vanilla, chocolate and leather. Medium tannins and acidity with lots of fruit flavours. A great match for saucy bbq'd ribs! Tasted July 24, 2016.
Craig Kuziemsky rated this wine as 88/100 with the following review:

Ripe black cherry on the nose with mocha and hints of cedar on the palate. The fruit flavors are somewhat subdued but still is a nice bodied wine with moderate tannins and a lingering finish. Pair with a cheeseburger.

1 Member would buy this wine again

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Silver Oak Red Wine
Cabernet Sauvignon 2011,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 177,574 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award