Ghost Pines Winemakers Blend Cabernet Sauvignon 2006 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 89/100A dark, full-bodied Cabernet with classic notes of blackberry, cassis and blackcurrant. A smoky undercurrent pulls it all together in a satisfying package.
Cabernet Sauvignon food pairings: Roast beef & grilled steaks.
This Ghost Pines Winemakers Blend Cabernet Sauvignon 2006 was reviewed December 1, 2009
by Natalie MacLean
More Wine Reviews and Ratings
|Taste Profile: Employing dual County appellation sourcing for Ghost Pines Cabernet Sauvignon 2006, our winemaker was able to blend a wine which accentuates the best of what Napa and Sonoma Cabernet has to offer. Napa County Cabernet provides lush, jammy, ripe fruit into the blend in a very free-spirited manner. The Sonoma County Cabernet adds fresh red and black fruits along with a strong structural foundation in a disciplined manner. The result is a wine that exhibits the best of both appellations. Our Cabernet Sauvignon displays dark fruit jams, bordering on a syrupy character. Aromas of sweet nuts, sweet aromatics and black pepper complement the dark fruit aromas and flavors of this curvaceous wine. The palate is dense and chewy without being overly astringent|
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