Genagricola Bricco Dei Guazzi Barbera D'asti 2007 Wine Review
Natalie's Score: 89/100Vintages Wine Panel: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that wasn’t enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses. My note: Tasty and juicy with smoky dark red berries and cherries. Full-bodied and smooth This is a fireside wine: light the hearth will you?
Barbera D'asti food pairings: grilled red meat, aged cheeses.
This was reviewed November 27, 2010
by Natalie MacLean
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