Full Press Winery Cabernet Sauvignon
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Full Press Winery Cabernet Sauvignon Wine Review
A savoury, full-bodied red with attractive aromas of cassis and blackberry. Smooth on the palate. Great for potluck gatherings. 4.2/5 Cabernet Sauvignon food pairings: grilled steak, rib roast, lamb shank, pork loin and venison stew.
This Full Press Winery Cabernet Sauvignon was reviewed March 28, 2011 by Natalie MacLean
More Wine Reviews and Ratings
|Rich and ripe with high-toned cherry, cassis and dark berry aromas coupled with layers of robust black cherry, blackberry and dark chocolate flavours.|
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