Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,153 strong:

Register Today!

Frank Family Zinfandel 2009 Wine Review

Frank Family Zinfandel 2009

Frank Family Zinfandel 2009

Napa Valley, California, United States

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $59.00

Drink: 2012-2016

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine


Winery: Frank Family

Agent: Da Capo Wines Inc.

Natalie's Score: 94/100

Lovely, succulent and endless savoury! Ripe fleshy berries yet not sweet. Full-bodied and ultra-smooth. One of the best zinfandels I've tried.

This Frank Family Zinfandel 2009 was reviewed on August 4, 2012 by Natalie MacLean

More Vintages: 2018  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 835272
  • $45.30 
  • Check Stock

Reviews and Ratings

Lesley Quinn - Certified Sommelier rated this wine as 89/100 with the following review:

What I found interesting about this wine was that the nose was quite mild barely any scent at all. But then in your mouth the flavours explode with luscious dark ripe plums, and a hint of chocolate. Zinfandel are about as full bodied as you can go and this one does not disappoint. Try it with eggplant stuffed with ground beef.
There’s no disputing that this wine is ripe, but its balance and its stunning appointment of well-defined fruit are keen reminders enough that ripe wine, when balanced, can be delicious. This one, in fact, goes beyond being tasty and delivers complexing elements of briary spice and sweet oak that make it a decidedly interesting Zin. It runs into some very evident tannin and fights with a bit of finishing heat, but it still earns high marks for its richness and depth, and it has terrific potential for another four to six years of growth. Score: 94 Source: Connoisseurs’ Guide to California Wines

If you liked the Frank Family Zinfandel 2009, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Crispy Chardonnay Mini Sparkling,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,153 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,644

WINE
REVIEWS

327,153

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award