Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,165 strong:

Register Today!

Finca Sophia 2011 Wine Review

Finca Sophia 2011

Finca Sophia 2011

Uco Valley , Mendoza, Argentina

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $20.00

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine


Winery: Finca Sophia

Agent: Opimian Society

Natalie's Score: 91/100

Rich, ripe and dark with fleshy blackberries and plum jam. Smooth and supple. Hedonistic. Pair with grilled lamb.

Food pairings: pheasant pot pie.

Luscious Lamb Wine

This Finca Sophia 2011 was reviewed on July 24, 2016 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • Opimian Society
  • 7879 (Lot: 229)

Reviews and Ratings

Community Reviewer rated this wine as 92/100
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Tasted in 2023. Blended from 40% Tempranillo, 40% Malbec, 10% Merlot, and 10% Syrah. Rich red berry notes, raspberry, cherry and plum, hints of sous bois and a hint of sweet tobacco. Fruit is still quite bright, with a hint of tannic, dried tea notes on the palate and a drying finish on the palate. Nicely balanced, medium bodied, acidity is lower, smooth and soft. If you still have this, can enjoy with some bright fruit and also some dried, aged notes as well. Enjoy with rustic stews or mushroom dishes.
From Bodegas y Viñedos O. Fournier winery in the Valle de Uco, Argentina, this deep red 40% Tempranillo, 40% Malbec, 10% each Merlot and Syrah (2011) has a pronounced nose of tarragon, raspberries, cranberries and cedar. On the palate the wine is soft, and full with flavours of red fruits, cranberries, raspberries and a lingering sweet spicy cedar finish. Acidity is refreshing and tannins are chewy but manageable.

Cellar Offering: 229

If you liked the Finca Sophia 2011, you might also like these wines:

Recipes for Finca Sophia 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pongráz Sparkling Wine
Cap Classique Rosé,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,165 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,165

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award