Eugenio Collavini Prosecco
Eugenio Collavini Prosecco Wine Review
Vintages Wine Panel: Founder Eugenio Collavini started a humble business supplying wines to local families in 1896. Today, this Friuli-based winery is known for its fine sparkling wines made from the indigenous Prosecco variety. This festive wine displays fresh notes of apple, flowers and just-baked bread, with good aroma replays on the palate and a lively finish. Have it ready and chilled for celebratory toasts. My note: A fresh, lively bubbly with just a touch of sweetness to soften it and deepen your enjoyment. Terrific aromas of ripe tree fruit and almonds. Light-bodied. Prosecco food pairings: almonds, canapes, apricot crepese, melon balls with smoked ham.
This Eugenio Collavini Prosecco was reviewed January 31, 2009 by Natalie MacLean
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