Esprit De Pavie 2008
Esprit De Pavie 2008 Wine Review
Powerful and full-bodied with black smoky fruit. This wine definitely benefits from the brand cache of its parent winery in Bordeaux. Decant 2 hours. 4.5/5 Food pairings: miso-marinated steaks, coffee-marinated steaks.
This Esprit De Pavie 2008 was reviewed April 28, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|This is the second wine of Château Pavie. From a myriad of sources including fruit from the second wine of Pavie, the second wine of Monbousquet, Clos L’Eglise (Cotes de Castillon) and St. Columbe.” (winecellarinsider.com) Layered cherry, cassis, raspberry, coffee, cinnamon toast and vanilla bean. Ripe and juicy, with plenty of spice adding exotic intrigue. Warm fruit culminates in a balanced, roasted-coffee finish. Drink over the next 5-10 years. Source: Vintages Wine Panel|
If you liked the Esprit De Pavie 2008, you might also like these wines:
Recipes for Esprit De Pavie 2008