Errazuriz Wild Ferment Pinot Noir 2010 Wine Review
Errazuriz Wild Ferment Pinot Noir 2010
Casablanca Valley, Chile
Community Reviews: 2
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Bottle size: 750 ml
Natalie's Score: 90/100
Vintages Wine Panel: Some winemakers believe that the use of wild airborne yeasts (that occur naturally in the vineyard) during fermentation creates wines with a more dramatic flavour profile than those produced with conventional cultivated yeasts. This wine offers aromas of cherry, earth, dried flowers and spice. Dry and well balanced with cherry, raspberry, beet root and floral notes leading to a delicious spicy finish. Lovely. My note: Sweetly ripe cherry-berry bold flavours and mouth-watering action. Medium to full-bodied. Terrific and vibrant!
Pinot Noir food pairings: roast duck.
Charming Grilled Chicken Wine
This Errazuriz Wild Ferment Pinot Noir 2010 was reviewed on November 26, 2011 by Natalie MacLean
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|Louise Wilson - ISG Sommelier rated this wine as 90/100 with the following review:|
This lighter style red offers loads of bright cherry fruit and a kiss of oak spice. Well balanced, with easy tannins. Delicious with or without food. Tasted Oct 2014.
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