Errazuriz Wild Ferment Pinot Noir 2007 Wine Review
Errazuriz Wild Ferment Pinot Noir 2007
Casablanca Valley, Chile
Community Reviews: 1
Add My Review
Bottle size: 750 ml
Natalie's Score: 90/100
Vintages Wine Panel: The name of this wine doesn’t imply Errazuriz has taken to making their Pinot in moss-covered oak barrels deep in the heart of remote Chilean forests. Rather it refers to the wild airborne yeasts that are naturally present on grapes in the vineyard, and result in dramatic flavor complexity. This wine shows attractive cherry and strawberry fruit accented by floral and smoke notes, with a lengthy finish. My note: This vibrant, full-bodied wine spent 9 months in French oak and has a creamy, smoky character as a result. Zingy, ripe cherries, purple plums and pomegranates make this wine a delicious party on the dinner table.
Pinot Noir food pairings: grilled salmon, duck a l'orange, Korean dishes, meatloaf, chambertin cheese.
This Errazuriz Wild Ferment Pinot Noir 2007 was reviewed on January 31, 2009 by Natalie MacLean
More Vintages: 2010 2008 2005 2010
Add New Vintage
Pricing & Stock Information
If you liked the Errazuriz Wild Ferment Pinot Noir 2007, you might also like these wines:
Recipes for Errazuriz Wild Ferment Pinot Noir 2007