Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 170,038 strong:

Register Today!

Want the secret to buying great wine?

222,909Wine Reviews
30Seconds to join

Errazuriz Max Reserva Cabernet Sauvignon 2010 Wine Review

Errazuriz Max Reserva Cabernet Sauvignon 2010

Errazuriz Max Reserva Cabernet Sauvignon 2010

Acongagua Valley, Chile

Community Score: 4.5/5

Community Reviews: 3

  Add My Review

Price: $18.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Errazuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Mocha, dark chocolate and black plum on the nose. Quite a tannic grip so decant for 2 hours or give it the cellar time it deserves. Full-bodied and rich in flavour and satisfaction.

Cabernet Sauvignon food pairings: rack of lamb, grilled steak, grilled pork tenderloin, burger.

This was reviewed June 22, 2012 by

More Vintages: 2013  2012  2011  2008  2008 

  Add New Vintage

Pricing & Stock Information

  • 287805
  • $14.60
  • 2015 bottles
Kamloops Columbia Place94 Add
Richmond Ironwood76 Add
Kamloops North60 Add
Prince George Pine Centre58 Add
39th & Cambie57 Add
See More Edit
  • SAQ
  • 335174
  • 629 bottles
Baie-Comeau - Boul. Laflèche115 Add
Beaconsfield90 Add
Carrefour d'Alma80 Add
Baie D'Urfé57 Add
Amqui51 Add
See More Edit
  • ANBL
  • 335174
  • $17.99
  • 415 bottles
Moncton - boul. Vaughan Harvey Blvd.37 Add
Bathurst27 Add
Dieppe - rue Regis Street22 Add
Oromocto22 Add
Fredericton - Devon Park22 Add
See More Edit

Reviews and Ratings

Bright ruby-red in colour, this wine has a very expressive nose with a profile of
fresh red and black fruits such as cassis, blackcurrant, coffee and cedar, along with
sweet spice notes of cloves, cinnamon, and nutmeg from the oak that heighten
the blend. These aromas are complemented on the palate with a balsamic touch
that lends additional complexity and fine, supple tannins lead to a very firm
yet friendly wine. Fresh acidity brightens the fl avours, prolongs the finish, and
ensures that the wine will age very well for years to come

1 Member would buy this wine again




Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Napa Cellars White Wine
Chardonnay 2013,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 170,038 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award