Errazuriz Estate Reserva Pinot Noir 2010
Errazuriz Estate Reserva Pinot Noir 2010 Wine Review
A fruit-driven wine with a kiss of oak that is a superb value for this price point. Lots of cherry-berry aromas and flavours. This wine was barrel-fermented for 8 months in French oak, but no new oak was used, giving is a whiff of smokiness. Pinot Noir food pairings: grilled salmon or tuna, chilled avocado soup.
This Errazuriz Estate Reserva Pinot Noir 2010 was reviewed August 5, 2011 by Natalie MacLean
More Wine Reviews and Ratings
|Rejean rated this wine as 86/100 with the following review:|
Lots of fruit, some cherries. Dry finish. Nice easy drinker.
|Renee rated this wine as 75/100 with the following review:|
Meh... Sharp taste
|This wine is bright ruby-red with purple highlights.The elegant nose displays fresh raspberries and cherries with subtle touches of smoke and tobacco. The friendly, well-balanced palate has a crisp quality|
that recalls baked apples, blueberries, and cherries, all complemented by toasted smoky notes from the oak aging.
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