Douglas Green St Augustine 2005 Wine Review
Natalie's Score: 88/100Vintages Wine Panel: St. Augustine is a proprietary red that is a blend of Cabernet Sauvignon, Merlot and Shiraz and is the most popular South African red since the 1940s. Named for the first Saint of Africa, this full-bodied wine is ripe and round and packed with juicy berry fruit and notes of toasty oak. My note: Bordeaux-style at a fraction of the price.
St Augustine food pairings: pasta in tomato meat sauce.
This Douglas Green St Augustine 2005 was reviewed June 21, 2008
by Natalie MacLean
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