Dingac Winery Peljesac Badel 1862 D.D 2011 Wine Review
Dingac Winery Peljesac Badel 1862 D.D 2011
Middle & South Dalmatia's Coastal Vineyards, Croatia
Community Reviews: 2
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Bottle size: 750 ml
Natalie's Score: 86/100
Pleasant, full-bodied with dark red fruit. Straight-forward pleasure. This robust red is made from the Plavac Mali grape. Good tannic grip. Great price. Decant 2 hours to soften.
Food pairings: meat lovers' pizza, hamburgers.
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This Dingac Winery Peljesac Badel 1862 D.D 2011 was reviewed on November 23, 2013 by Natalie MacLean
More Vintages: 2010 2008
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|Inta rated this wine as 70/100 with the following review:|
Decanting would help, serving cool is also a must. We had it with a meal that had a lot of Mediterranean flavours and it was pretty good... But overall, it reminded me of a Croatian uncle's homemade wine , made to drink with the family on a sunny patio by the sea. Not a bad thing...
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