Dao Sul Sociedad Vitivinicola Quartetto 2008 Wine Review
, June 18
, March 5
and February 26
Natalie's Score: 87/100Full-bodied and smooth with pleasant black fruit aromas and flavours. Incredibly great price.
Food pairings: hearty lamb stew, grilled steaks, all-dressed pizza or antipasto with cured cold prosciutto and sopresatta.
This was reviewed June 22, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Quartetto comes by it's name from the four indigenous grapes used to make it. Aragonez, Alfrocheiro, Alicante Boushet, and Trincadeira. Rich in blackberry aromas, plum and hints of warm spice. Mouthfilling with a lovely texture of integrated tannins and a fresh bright note to balance.|
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