Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,708 strong:

Register Today!

Convento San Francisco Crianza 2009 Wine Review

Convento San Francisco Crianza 2009

Convento San Francisco Crianza 2009

Ribera Del Duero D.O., Spain

Community Score:88/100

Community Reviews: 13

  Add My Review


Price: $21.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Convento San Francisco

Agent: Sapia Wines & Spirits

Natalie's Score: 89/100

This Spanish red wine is mouth-watering and savoury with aromas of dried herbs and leaves, tobacco leaves, and anise. Firm but integrated tannins with a good finish. Pair with prime rib.

Luscious Lamb Wine

This Convento San Francisco Crianza 2009 was reviewed on December 3, 2015 by Natalie MacLean

More Vintages: 2012  2010  2010  2005  2005 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 91/100 with the following review:

Clear medium ruby in colour this Tempranillo has a pronounced complex nose of leather, spice, dark fruits and some sweet caramel. Juicy blackberry fruit and black pepper spice with a good integration of firm tannins. This is a savoury red that would be a great match with beef, chorizo and lamb.
Wineboy rated this wine as 91/100 with the following review:

Nice big aromas with a beautiful (albeit Spanish) balance between fresh and dried fruit and oak. Aged, big, smooth, balanced and long - what else could you ask for?
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Clear garnet with a nose of cherry and vanilla. The palate gives cherries, vanilla, tobacco, licorice, pepper and black olive with good acidity and a fresh herbal/cherry finish.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Hypnotizing complex aromas of dark plum, cassis, leather, mocha, cedar, cigar box and baking spice billow from the glass. The palate shows equally clean and complex flavours including: dark chocolate, black plum, sweet tobacco, dried currants, toast and baking spices. This wine is full bodied with a mouthwatering acidity, integrated tannins and a long finish. It pairs very well with braises and roasts. Tasted Nov 2015.
Ashley Quesnel rated this wine as 90/100 with the following review:

Complex aromas of plum, blackberry, cassis, mineral, mocha, and sweet baking spices leap out of the glass. The palate is rich and smooth with mouthwatering acidity. Flavours of plum, tobacco, graphite and dark chocolate follow through to the long finish. The tannins are well integrated. Pair with braised beef or hearty stews.
Trevor Sabourin - Certified Sommelier rated this wine as 90/100 with the following review:

Raspberry, blackberry, anise, vanilla, leather, tobacco, black earth, and mint on the nose. Even more complex on the palate, with some cocoa, baking spices, and dark cherry coming through. Medium-full bodied, supple, and balanced.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas include some anise, leather, plums and some floral notes. Medium body and tannin, bright acidity. Great with hard cheese and charcuterie.
Valérie Dufour - Accredited Sommelier rated this wine as 86/100 with the following review:

Smells and tastes like a spanish wine. That means the barrique works shows on the nose with torrefaction, dried herbs and black current aromas. The mouth is good with plenty of fruit and integrated tannins, but it is not very original. You feel the alcohol, but it is not unpleasant. Would pair well with grilled meat.
Alex & Priya - Certified Sommelier rated this wine as 86/100 with the following review:

Alex: A lick of new wood on the nose, backed by plum, strawberry, tobacco and incense. Dusty, sweet and sour palate with savoury herbs, nutmeg, vanilla and tobacco. A more modern take, and fair drop for sub ~$20. 86 pts
Emilie Ryan rated this wine as 84/100 with the following review:

Go big or go home...

Appearance: medium-dark ruby red
Nose: leather, grilled meat, mocha, wood, tobacco.
Taste: strong leather, tobacco. Definitely needs food with strong flavours. Should be great with any meat on the BBQ
Finish: again, strong leather, tannins, quite a long finish.
Overall impression: An interesting, old world wine that should pair well with strong flavoured dishes. It should probably be decanted for a while and could be cellared longer so that the notes

Value: 3 out of 5
Carolynn Baird-Boyer reviewed this wine as follows:

Gift from Jp
This Rioja red wine is made from 100% Tinta del Pais grapes. The wine was aged for 12 months in French and American oak barrels. There were 47,3330 bottles produced of this wine for this vintage. - Community Wine Reviews

If you liked the Convento San Francisco Crianza 2009, you might also like these wines:

Recipes for Convento San Francisco Crianza 2009

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Deu la Deu White Wine
Alvarinho 2022,
Monção E Melgaço, Vinho Verde D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,708 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,708

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award