Clos Du Val Zinfandel 2011 Wine Review
Natalie's Score: 92/100Love this style as it doesn't feature purple plums and blueberries: it's darker and richer. Juicy with black plums. Full-bodied, mouth-watering and smooth. Perfect for meat lovers' pizza and hearty meat dishes.
Zinfandel food pairings: steaks, back ribs, stuffed roasted red peppers, grilled portobello mushrooms, sirloin-topped pizza. Complete Cheese Pizza Wine
This Clos Du Val Zinfandel 2011 was reviewed January 18, 2014
by Natalie MacLean
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