Château Rousseau De Sipian 2006
Château Rousseau De Sipian 2006 Wine Review
Medium-bodied, smooth and elegant with a lovely balance of cassis, smoke and toasty oak. Great price for Bordeaux. 4.4/5 Food pairings: roast beef, pheasant, Camembert.
This Château Rousseau De Sipian 2006 was reviewed November 24, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Winner of a Gold Medal at the 2009 Concours Mondial de Bruxelles, this wine is a blend of Merlot and Cabernet Sauvignon that spent 12 months in French oak. : Maturing gracefully early on, this nicely structured wine offers up fresh berry fruit along with earthy and coffee notes. Medium-full bodied with a fleshy texture, pinpoint balance and resolving tannins. This wine is a joy to drink now and will continue to evolve over the next five years. Fine, clean finish. Source: Vintages Wine Catalogue.|
If you liked the Château Rousseau De Sipian 2006, you might also like these wines:
Recipes for Château Rousseau De Sipian 2006