Château Haut-Canteloup 2009
Château Haut-Canteloup 2009 Wine Review
Big, black and brooding with juicy, mouthwatering aromas and flavours of fleshy blackberries and blackcurrants. Decant for 1-2 hours. This is an incredible price for Bordeaux! Food pairings: grilled lamb with mint jelly.
This Château Haut-Canteloup 2009 was reviewed February 4, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Gold Medal winner at the 2011 Concours Général Agricole in Paris. Family-owned and - operated, Château Haut-Canteloup has been producing wines for four generations. This offers rich fruit aromas, with plum and blueberry most noticeable. Nice wood and leather notes fill out the nose. The palate is dry, fresh and chewy, with medium tannins. A big and ripe wine with plenty of fruit and a very nice length. A wine that will reward 2-4 years in the cellar, but can be enjoyed tonight. Source: Vintages Wine Panel|
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