Chateau De Montgueret Cremant De Loire Brut Wine Review
, March 5
, February 26
and September 11
Natalie's Score: 87/100Robust and muscular, with terrific aromas of berries and violets. The Chenin Blanc grape in this blend lends aromatics, Chardonnay offers the floral notes and Cabernet Franc gives it structure.
Cremant De Loire Brut food pairings: fried chicken, oysters, mussels.
This was reviewed April 22, 2011
by Natalie MacLean
More Wine Reviews and Ratings
|Holly Bruns rated this wine as 85/100 with the following review:|
Pear and citrus on the nose are complimented with a fuller biscuity aroma and a touch of minerality. The mousse is lively and the wine has a crisp finish. This would be a good sparkling to pair with food. Brunch anyone?
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Recipes for Chateau De Montgueret Cremant De Loire Brut