Château De Cruzeau Blanc Meritage 2009 Wine Review
Château De Cruzeau Blanc Meritage 2009
A.C., Pessac-Léognan, Bordeaux, France
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 87/100
Toasted almonds and hazelnut with some sun-kissed dry peach notes. Dry, mouth-watering and intriguing. This French white wine is made from 100% Sauvignon Blanc grapes. Pair with halibut in a lemon sauce.
Meritage food pairings: veal, fajitas, roasted eggplant, meat topped pizza, cheese fondue.
This Château De Cruzeau Blanc Meritage 2009 was reviewed on March 7, 2015 by Natalie MacLean
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|Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:|
The typical Sauv Blanc nose showing mild asparagus, herbal/grassy notes and gooseberry. The palate shows gooseberry, vanilla and herbal notes. Medium-bodied with a long citrus/herbal finish.
|Heather Wall - CS; WSET Advanced rated this wine as 86/100 with the following review:|
Herbaceous, citrus, appl, pear and some warm spices round out the nose. The palate warm and a little creamy with notes of toast, nuts, herbs de Provence, and lemon-lime. An odd but pleasant sipper. Perfect goat cheese salad wine. Drink now. Serve well chilled.
Tasted: March 2015
|The Wine Sisters reviewed this wine as follows:|
Made from 100% Sauvignon Blanc grapes, this has aromas of under-ripe pear and peach, basil, raw fennel and mineral with an oily, rich palate of raw green olive, lime, orchard fruit and savoury herb. Refreshing and zippy, it pairs well with a myriad of foods including cheese fondue, seafood risotto and roast pork tenderloin.
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