CedarCreek Estate Winery Pinot Noir 2008 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 90/100Dark cherry with a smooth, medium- to full-bodied weight. Luscious and deeply satisfying.
Pinot Noir food pairings: Daube de Boeuf. Google a recipe. You'll love it.
This CedarCreek Estate Winery Pinot Noir 2008 was reviewed January 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|In Block 4 of our home vineyard, Pinot Noir grows particularly well. Almost too well. So we bunch-thin rigorously to intensify the flavours of the remaining fruit. In fact, we let as many grapes drop to the ground as we harvest each fall. We could make more wine from Block 4, but that wine would not be as good. All our winemaking decisions get the same attention to detail as Block 4 does. And the results show in every bottle. On that, you have our word.|
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