CedarCreek Estate Winery Pinot Gris 2011 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 88/100Crisp and fresh with white melon and dry white pear aromas. Good mouth-watering action for food. Medium-bodied and clean.
Pinot Gris food pairings: Alsatian onion tart, seafood.
This CedarCreek Estate Winery Pinot Gris 2011 was reviewed June 22, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|10% of our Pinot Gris was left to soak on skins overnight. In addition to a cool pink colour, the resulting juice added texture and peach notes to the wine. We smell Peaches and cream and we taste more peaches and just a little melon.|
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