CedarCreek Estate Winery CedarCreek Merlot 2008 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 90/100Juicy, meaty and savoury with gorgeous layers of tart blackberries and a touch of beetroot and black raspberry. Full-bodied and delicious.
Merlot food pairings: grilled pork tenderloin.
This CedarCreek Estate Winery CedarCreek Merlot 2008 was reviewed January 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Over the past 20 years, we've experimented with oak. A lot. And what we discovered is full-bodied red wines need at least 18 months in it to age properly - a decision that sits well with our palates and less well with our accountant. Fortunately, we're not aging wine for our accountant's pleasure, but for yours. We smell Raspberry and a little beetroot. We taste Blackberry and chocolate.|
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