Boutari Moschofilero 2015 Wine Review
Boutari Moschofilero 2015
Community Reviews: 6
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Bottle size: 750 ml
Pricing & Stock Information
Reviews and Ratings
|Lynn Van Der Linde - Certified Sommelier rated this wine as 89/100 with the following review:|
Floral notes combined with nectarine and honeysuckle, that transform to a lingering citrus finish. Perfect with light fish dishes or spring mix salads.
Tasted Nov 2016.
|Lori Kilmartin - WSET3 Sommelier rated this wine as 89/100 with the following review:|
If you want to impress your friends and serve them something they will have a hard time pronouncing, let alone spelling this would be a great wine to serve. A great price point for a light, floral crisp summer wine. Aromas of lemon and light floral notes. High acidity and a long mouth watering finish. Chill and bring out on the patio with some chilled garlic shrimp appetizers. Tasted November 29, 2016.
|Cherie Cole rated this wine as 89/100 with the following review:|
Crisp and clean with melon and lemon on the nose and palate. Long, lemony finish. Would pair well with white fish and brown butter. Tasted March 2017.
|Trevor Sabourin - Certified Sommelier rated this wine as 88/100 with the following review:|
This wine is 100% moschofilero, a grape native to the Mantinia region of Greece, and somewhat reminiscent of muscat (though usually dry), but with non-grapey, more citrusy fruit character. This wine has aromas of tangerine, nectarine, ripe pink grapefruit, and red apple, along with delicate traces of rosewater, orange blossom, white pepper, ginger, and honey. On the palate it is dry (the nose suggests otherwise), with the citrus and spice dominating, though the orchard fruit and floral notes come back to join the citrus and spice on the finish. The balance and complexity are good, and this wine is delicate and crisp, while still being quite aromatic. An excellent value. Pair with seafood or lighter chicken dishes. Tasted Oct. 2016.
|Pamela Chiles rated this wine as 87/100 with the following review:|
Dry, zesty and "salty" with elements of preserved lemon/lemon blossom, melon and green almond. Great with shellfish or try grilling chicken with a lemon-olive oil marinade.
|Stephen Andrews reviewed this wine as follows:|
Tasted this wine March 19th 2017. Light colour and very clear. On the nose citrus flavours. More citrus on the palate complex and a nice refreshing finish. This wine is easy to guzzle and you can drink it on its own. I had BBQ pork tenderloin with an applewood and hickory smoked BBQ sauce and this wine blended in well with the taste. I would drink this wine again on a seaside beach in Greece.
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