Bluenose Wines Dry Creek Valley Chardonnay 2010 Wine Review
Bluenose Wines Dry Creek Valley Chardonnay 2010
Sonoma County, California, United States
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 88/100
Full-bodied with lots of oak, butter and green apple notes on the nose and palate. Good balance with nice acidity for food. Some hazelnut and toasted almond through the mid-palate. Good smoky finish.
Chardonnay food pairings: salmon or chicken with cream, mustard sauce, tarragon flavoured seafood.
This Bluenose Wines Dry Creek Valley Chardonnay 2010 was reviewed on March 7, 2013 by Natalie MacLean
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|Darlene Myers - CAPS Student rated this wine as 91/100 with the following review:|
I love the story behind this wine, and love the wine. Paul Brasset born in Nova Scotia, went to Napa Valley in 1980 to make wine and has made several award winning wines. This Chardonnay has rich flavors of pineapple, pear, tropical fruits and crème brulee. Can't wait to have it again.
|Vegan-safe: does not use isinglass|
Rich and multi-layered: aroma of pineapple, pear and tropical fruit, ripe peach, creme brulee. RIch and supple middle body, long clean and crisp finish, reminiscent of French Burgundy, particularly Montrachets
Numerous awards including Double Gold 2012 San Francisco Wine Competition.
Source: Winery (Bluenose Wines)
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