Beringer Vineyards Knights Valley Cabernet Sauvignon 2011 Wine Review
Beringer Vineyards Knights Valley Cabernet Sauvignon 2011
California, United States
Community Score: 4.5/5 Community Reviews: 7 Add My Review
Product #: 352583 BC Product #: 352583 SAQ Product #: 352583
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Sweetness: Extra Dry
Bottle size: 750 ml
Wine Type: Red Wine
Winery: Beringer Vineyards
Agent: Treasury Wine Estates
More Vintages: 2010 2007 2007 2008 2006 Add New Vintage
This was reviewed
August 15, 2014
More Wine Reviews and Ratings
Chris Coughlin WSET level 3 grad rated this wine as 94/100 with the following review: If you are looking for an in-your-face fruit bomb, this is it! Big ripe fruit flavours with the boozy warming of this Californian Beauty.
Douglas McMillan rated this wine as 91/100 with the following review: Bacberry, black cherry, plum, mushroom, graphite, and cedar aromas is a nice balance of fruit and barrel. The flavours are juice blck fruits and the tannin and acidity balnce it perfectly. An very nice red meat wine that also makes a perfect evening sipping wine.
Philippe Perreault, Sommelier rated this wine as 90/100 with the following review: Deep purple color! This Cabernet Sauvignon from Knight Valley (Sonoma Sub-Region) has aromas of eucalyptus, bleuberry, blackberry, floral, chocolat and mint. The tannins are grippy, that's a full bodied wine and the finish is long. Pair it with roasted duck brest with mushroom sauce and brandy. Serve it at 15-17 degrees. Can be aged up to 8-11 years.
Craig Kuziemsky rated this wine as 90/100 with the following review: Offer aromas of clove and a touch of bell pepper with blackberry, chocolate, vanilla and herb flavors.
Sean O'Regan Certified Sommelier rated this wine as 89/100 with the following review: August 17, 2014: Deep ruby/purple, currant, berry, green herb and mineral notes along with light oak toast/spice. Currant, cherry, medicinal note and mineral. Full bodied and grippy tannins with good acidity. This should improve with short term cellaring of a few years and drink for another 5 past that. Try with lamb stew or grilled beef.
Matt Steeves, Certified Sommelier rated this wine as 89/100 with the following review: Vanilla, clove, and sweet dark berries. Full bodied with noticeable tannins, dark berries, pepper, leading to a long pepper and vanilla finish. Pair with BBQ ribs. Tasted August 2014. 89 points. Matt Steeves - @QuercusVino
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