Baron Phillippe De Rothschild Viognier 2010 Wine Review
, February 26
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and July 26
Natalie's Score: 88/100Incredible taste and quality for the price! Lovely floral and lychee aromas and some light spices on the finish. A terrific wine for spicy dishes and curries.
Viognier food pairings: TARRAGON CHICKEN, SHELLFISH SALAD, SPAGHETTI AL PESTO, FRESH GOAT'S CHEESE.
This Baron Phillippe De Rothschild Viognier 2010 was reviewed August 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Colour: Bright golden yellow. Nose: On airing the nose reveals dried apricot and pear liqueur aromas typical of the Viognier grape. Palate: Ripe yellow fruit flavours, especially quince, are immediately in evidence. All the freshness and balance of the wine are revealed on the mid-palate, which builds to a long, fruity finish. Source: Vintages Panel|
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