Baron Phillippe De Rothschild Pinot Noir 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 87/100Bright tart cherry aromas with lots of terrific, mouth-watering acidity for food. Silky smooth and medium-bodied. This red cries out for a dinner companion.
Pinot Noir food pairings: CHICKEN BIRYANI, BEEF CARPACCIO, LAMB TAGINE.
This Baron Phillippe De Rothschild Pinot Noir 2010 was reviewed August 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Colour: A lustrous red. Nose: The nose fills out on intense fresh fruit aromas, especially ripe black cherry and wild strawberry. Palate: The freshness of the attack combined with well-integrated tannins makes this a very east-drinking wine. The finish reveals a touch of kirsch.|
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