Baron Phillippe De Rothschild Merlot 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 87/100Pleasantly bitter black plums that have a lusciousness and a cleansing refreshment to them. Full-bodied with a satisfying, smoky finish.
Merlot food pairings: PAELLA, ROAST PORK, TENDERLOIN STEAK, GRILLED FLANK STEAK.
This Baron Phillippe De Rothschild Merlot 2010 was reviewed August 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Colour: Violet-purple. Nose: Typical of a wine from sunny climes, the nose combines multiple berry fruit aromas, especially strawberry and blackberry, with subtle notes of leather and spice. Palate: The wine fills out on the palate throughout the tasting. Intense fruit is immediately apparent on the attack, followed by peppery notes. The intensity is underpinned by fine, persistent tannins that never dry the mouth or become astringent, leaving an impression of refinement and lightness.|
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